Brand Oleifici Mataluni

Dante wears new colours in a new restyling which merges modernity with tradition

Prominently displayed Italian flag, golden elements and a recall to tradition: the renewed labels of Olio Dante Extra Virgin Olive Oil and Olive Oil reach the supermarket shelves.
After the recent restyling of Topazio Friggì – showed at Cibus exhibition held in Parma last May – Oleifici Mataluni-Olio Dante SpA, due to the great job performed by Marketing Department and Packaging Department, developed the new design of “100% Italiano” Extra Virgin Olive Oil, “Terre Antiche” Extra Virgin Olive Oil and Dante Olive Oil. read more

An Italian history

Olio Dante’s history begins in Genoa in 1849, when Andrea - founder of the Costa family - begins to market and transport olive oil and fabrics from Sardinia to Liguria. In 1854 Giacomo Costa founds  the company "Giacomo Costa son of Andrea", specializing in the purchase of raw olive oil in Mediterranean countries in order to export it overseas with the Costa label.
In 1898 the first shipments are directed to North America, Argentina and Australia, countries in which the constant flow of Italian emigrants generates a demand for domestic food products. The need to quickly transport their products, leads Giacomo Costa first to use second hand cargo ships and then to build them directly, creating what will later become the fleet of Costa Cruises. Among the various Italian products, the most popular is oil, essential food for Italian cooking but not yet widespread in the Americas, where it is replaced by vegetable and animal fats like butter and margarine. When Eugenio, one of the sons of Giacomo Costa, sets on his first voyage to North America with the aim of consolidating a network of sales, he discovers something surprising: the Americans identify the name Costa more with the Portuguese than with Italians, and therefore considers appropriate to change the label as "the reminder to Italy must be easy and immediate". read more

Olio Dante Cookbook


The multimedia Olio Dante Cookbook is created thanks to all Food Bloggers who daily collaborates with the Supreme Poet: thousands of recipes to be tasted, sub-grouped by category and easily consultable through the handy Search Engine, will get your table savor-enriched. Easy-to-make ideas for every kind of palate, both for those who love tradition and for those who want to try different dishes. Everything dressed and enriched with Olio Dante! 

Follow Olio Dante FoodBloggers' recipes also on sulla pagina Facebook

Consulta il ricettario

Tomato and Extra-Virgin Olive Oil: the healthy mix


A savory Extra-Virgin Olive Oil dressed tomato salad: there is no simpler dish than this one, to be savored in Summertime, as easy to make as healthy. What happens to your body when you combine tomato with extra-virgin olive oil, both rich in antioxidant substances? A Spanish research has recently evaluated what happens when Olive Oil is added to tomato, by analyzing bioavailability of carotenoids in plasma and lipid reaction after eating. read more

Our expert answers

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9-13/15-19.

 

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