Brand Oleifici Mataluni

Valo-Re Project, information days on results and objectives are about to start

A highly polluting, difficult-to-handle industrial waste becomes a resource to be re-used and exploited. Information days are about to start tomorrow in Benevento in order to show the obtained results and the next steps of VALO-RE Project. It is a research project which aims at improving the recycling process of high added value components, useful for formulating functional foods and for producing energy, from olive oil mill wastewaters.
VALO-RE Project, funded by PSR Campania 2007-2013 Measure n. 124, has “Industria Olearia Biagio Mataluni” of Montesarchio (BN) as its leader and “Coldiretti Benevento”, olive farms from Sannio, the Competence Centre for Industrial Bio-technology and the Department of Experimental Medicine of “Seconda Università” of Naples as its partners. read more

An Italian history

Olio Dante’s history begins in Genoa in 1849, when Andrea - founder of the Costa family - begins to market and transport olive oil and fabrics from Sardinia to Liguria. In 1854 Giacomo Costa founds  the company "Giacomo Costa son of Andrea", specializing in the purchase of raw olive oil in Mediterranean countries in order to export it overseas with the Costa label.
In 1898 the first shipments are directed to North America, Argentina and Australia, countries in which the constant flow of Italian emigrants generates a demand for domestic food products. The need to quickly transport their products, leads Giacomo Costa first to use second hand cargo ships and then to build them directly, creating what will later become the fleet of Costa Cruises. Among the various Italian products, the most popular is oil, essential food for Italian cooking but not yet widespread in the Americas, where it is replaced by vegetable and animal fats like butter and margarine. When Eugenio, one of the sons of Giacomo Costa, sets on his first voyage to North America with the aim of consolidating a network of sales, he discovers something surprising: the Americans identify the name Costa more with the Portuguese than with Italians, and therefore considers appropriate to change the label as "the reminder to Italy must be easy and immediate". read more

Olio Dante Cookbook


The multimedia Olio Dante Cookbook is created thanks to all Food Bloggers who daily collaborates with the Supreme Poet: thousands of recipes to be tasted, sub-grouped by category and easily consultable through the handy Search Engine, will get your table savor-enriched. Easy-to-make ideas for every kind of palate, both for those who love tradition and for those who want to try different dishes. Everything dressed and enriched with Olio Dante! 

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Consulta il ricettario

L’olio extra vergine di oliva non può essere considerato un alimento da semaforo rosso


No al semaforo rosso per l’olio extra vergine di oliva. L’Ue, infatti, ha bocciato l'etichetta a semaforo sugli alimenti, utilizzata in Gran Bretagna, e ha aperto una procedura di infrazione perché il sistema è ritenuto discriminatorio. Le etichette a “semaforo” hanno bollato come malsane alcune delle principali eccellenze dell’agroalimentare Made in Italy, insieme anche a 1.200 Dop e Igp europee, tra cui l’olio extra vergine di oliva. L’intento, secondo il Ministero della Salute britannico, era quello di contrastare l’obesità. read more

Our expert answers

For more information,
our researchers are available from Monday to Friday.
9-13/15-19.

 

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